Refrigerator Pickles - cooking recipe

Ingredients

4 c. vinegar
4 c. sugar
1 1/3 c. turmeric
1 1/3 c. mustard seed
1 sliced onion
1/2 c. salt
cucumbers

Preparation

Put sliced onion in bottom of an empty 3-pound peanut butter jar, then fill with sliced cucumbers.
Mix remaining ingredients and pour over cucumbers.
Refrigerate for 5 days, then eat and enjoy.