Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
16 lg. marshmallows
1/4 c. butter
1/4 tsp. salt
1 c. semi-sweet chocolate pieces
1 tsp. vanilla
1 c. chopped walnuts, optional

Preparation

Combine sugar, milk and marshmallows in a saucepan.
Cook and stir until sugar and marshmallows melt.
When bubbles cover entire surface, boil and stir over medium heat for 5 minutes.
Remove from heat.
Beat in butter, salt, chocolate bits and vanilla until chocolate bits are melted.
Add nuts, if desired.
Spread into buttered 9 inch square pan.
Chill until firm.
Cut into 64 squares and enjoy.