Chicken And Vegetable Casserole - cooking recipe

Ingredients

1 can French-style beans, drained
1 can whole kernel corn, drained
1/4 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1 c. grated cheese
1 small carton sour cream
1 can cream of celery soup
2 to 3 c. chicken, cooked and cut up
1 roll Ritz crackers
1 stick margarine

Preparation

Mix all ingredients except Ritz crackers and margarine.
Pour into 9 x 13-inch dish.
Mix crushed crackers and margarine and cover top.
Bake at 350\u00b0 for 45 minutes.