Zucchini Dessert - cooking recipe

Ingredients

1 gal. zucchini, ground or chunked
1 (64 oz.) can unsweetened pineapple juice
3 c. sugar
1 1/2 c. ReaLemon juice

Preparation

Boil 30 minutes all ingredients together.
Pack in pint jars. Process for 20 minutes in pressure canner.
Yield 6 to 7 pints. Tastes just like real pineapple.