Yogurt-Grilled Chicken - cooking recipe

Ingredients
    1 lb. chicken breasts (boneless and skinless)
    2 c. plain yogurt
    4 cloves minced garlic
    3 Tbsp. lime juice
    1 tsp. Tabasco sauce
    1/4 c. dry white wine
    1/4 c. sour cream
Preparation
    Mix all ingredients in a 1-gallon Ziploc bag.
    Marinate in bag several hours or overnight in the refrigerator.
    Lift from marinade and grill over charcoal grill.
    (Based on Iranian cooking with yogurt!)

Leave a comment