Taco Salad - cooking recipe

Ingredients

6 oz. (1 1/2 c.) twirly macaroni
1 lb. ground beef
1 or 1 1/2 pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onions
1 (5 1/2 oz.) bag Fritos or Doritos chips
1 c. grated cheese
1 box cherry tomatoes
1/2 head lettuce
salt and pepper
1/2 c. French dressing or more if necessary

Preparation

Cook macaroni; drain and rinse with cold water.
Drain again. Brown meat; drain off fat.
Add taco seasoning and mix well; cool. In large bowl, mix macaroni, green pepper, onions, cheese, tomatoes, lettuce and seasonings; chill.
Just before serving, stir in seasoned meat, French dressing and chips; toss lightly. Makes 8 to 10 servings.