Taco Salad - cooking recipe

Ingredients
    6 oz. (1 1/2 c.) twirly macaroni
    1 lb. ground beef
    1 or 1 1/2 pkg. taco seasoning
    1/2 c. chopped green pepper
    1/2 c. minced onions
    1 (5 1/2 oz.) bag Fritos or Doritos chips
    1 c. grated cheese
    1 box cherry tomatoes
    1/2 head lettuce
    salt and pepper
    1/2 c. French dressing or more if necessary
Preparation
    Cook macaroni; drain and rinse with cold water.
    Drain again. Brown meat; drain off fat.
    Add taco seasoning and mix well; cool. In large bowl, mix macaroni, green pepper, onions, cheese, tomatoes, lettuce and seasonings; chill.
    Just before serving, stir in seasoned meat, French dressing and chips; toss lightly. Makes 8 to 10 servings.

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