Pumpkin Squares - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
2/3 c. brown sugar
2 tsp. cinnamon
1 can Eagle Brand milk
4 eggs
1 box yellow cake mix
1 c. chopped pecans
2 sticks oleo

Preparation

Mix first 5 ingredients.
Spread in a 9 x 12-inch pan (sprayed with Pam).
Sprinkle yellow cake mix over pumpkin.
Add pecans. Dot top with oleo.
Bake at 250\u00b0 for 50 minutes.