Blackberry Pie - cooking recipe

Ingredients

1 9-inch baked pie shell
3/4 c. sugar
2 1/2 Tbsp. cornstarch
3 1/2 Tbsp. blackberry gelatin
1 c. water (I use liquid from frozen berries as part of water.)

Preparation

Boil sugar and cornstarch with 1-cup water until thick; remove from fire and add blackberry gelatin.
Thaw and drain 4 cups blackberries; fold into gelatin mixture.
Pour into baked pie shell and cover and refrigerate until ready to serve.