Mexican Rice - cooking recipe

Ingredients

1 c. instant rice
1 c. shredded mild Cheddar cheese
1 can green chili peppers, sliced in ribbons and drained
1 pt. sour cream

Preparation

Cook rice as directed.
Put in casserole.
Blend 2/3 cup Cheddar cheese, peppers and sour cream.
Put remaining cheese on top.
Bake at 350\u00b0 for 25 minutes or until thick.