Oatmeal Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar, packed
1 c. sugar
1/2 c. butter or margarine
3 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 c. cocoa
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips, divided
3/4 c. chopped walnuts

Preparation

In a mixing bowl, pour water over oatmeal and allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts.
Add eggs, one at a time, mixing well after each addition. Sift flour, cocoa, soda and salt together.
Add to batter.
Mix well. Stir in half of the chocolate chips.
Pour into a greased 13 x 9 x 2-inch pan.
Sprinkle top of cake with walnuts and remaining chips. Bake at 350\u00b0 for 40 minutes.