Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
2 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 pkg. (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. or fresh strawberries

Preparation

Mix first 3 ingredients together.
Press into 13 x 10-inch dish.
Bake at 300\u00b0 for 8 to 10 minutes.
Do not overbake!
Cool. Mix next 3 ingredients and spread over cooled pretzel mix.
Stir together remaining ingredients; put mixture in the refrigerator to chill for 10 minutes.
Pour over top of dish and refrigerate.
All ingredients can be substituted for low calorie products.