Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small boxes strawberry jello
1 1/2 c. boiling water
16 oz. can cranberry sauce
16 or 20 oz. can crushed pineapple
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/4 c. grated pecans

Preparation

Dissolve jello in boiling water.
Add cranberry sauce.
Use fork or wire whisk to dissolve cranberry sauce in jello mixture. Add pineapple, undrained.
Stir to blend.
Let jello chill.