One-Pot Sunday Dinner - cooking recipe

Ingredients

1 (6 to 7 lb.) beef roast
1 can cream of mushroom soup
1 can golden mushroom soup
4 to 5 medium baking potatoes
1 can green beans
4 to 5 medium carrots

Preparation

Dust roast with flour and brown.
Put into large Dutch oven and surround it with potatoes, carrots and the green beans.
Slice onions over the top and cover with both cans of the soup, which have been mixed together with 1/2 can of water to blend.
Bake at 325\u00b0 for 3 hours, or until done.