Cajun Dirty Rice - cooking recipe

Ingredients

1 (8 oz.) pkg. Swanson frozen chicken livers, thawed and chopped
1/2 c. chopped green pepper
1/2 c. chopped celery
1 large clove garlic, minced
1/4 c. butter or margarine
1 pouch Campbell's onion soup and recipe mix
2 c. water
1/2 tsp. hot pepper sauce
1 c. regular rice (uncooked)

Preparation

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.
Stir soup mix, water and hot pepper sauce into skillet.
Heat to boiling; stir in rice.
Reduce heat to low. Cover; simmer 20 minutes or until rice is tender.
Makes 6 servings.