Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 egg, beaten
1/4 c. sugar
3/4 c. oil
4 c. self-rising flour

Preparation

Melt yeast in warm water.
Add egg, oil, sugar and flour.
Mix well.
Pan out.
Bake in muffin pan at 425\u00b0.