Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
1 lump oleo
1 (5 oz.) can evaporated milk
12 oz. Jif peanut butter
7 oz. Marshmallow Creme
vanilla

Preparation

Butter sides and bottom of pan.
Cook 10x sugar, oleo and evaporated milk.
Stir constantly.
When it starts to boil, boil for 3 minutes.
Remove from stove and add peanut butter, Marshmallow Creme and vanilla.
Stir and pour in pan.
Cool completely.
Cut and enjoy!