Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/2 c. or 2 1/2 oz. creamy double Dutch frosting mix
2 c. chopped nuts

Preparation

Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well.
Add sugar slowly.
Continue until light and fluffy.
By hand, stir in flour, frosting mix and nuts until blended.
Pour into well-greased tube or Bundt pan.
Bake at 350\u00b0 for 60 minutes.
Cool 2 hours and remove from pan.