1-2-3 Shortbread - cooking recipe

Ingredients

2 sticks butter, softened
3 c. all-purpose flour
3/4 c. granulated sugar

Preparation

Knead the flour into the softened butter; then knead the granulated sugar into the flour-butter mixture. Press firmly into a well-greased 8-inch square pan or shortbread mold. Bake 40 to 45 minutes at 325\u00b0 or until a delicate brown. Cut in 36 squares while still hot. Return to oven a few minutes to dry out edges. Let cool in pan or on wire rack.