Snowballs - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. confectioners sugar
1 c. sifted flour
1 c. finely chopped pecans

Preparation

Cream butter and sugar together.
Add flour and nuts.
Chill for several hours.
Roll dough into small marble size balls. Place 2-inches apart on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Cool for 5 minutes and roll in powdered sugar.
After real cool, roll them in powdered sugar again.