Chicken Spaghetti - cooking recipe

Ingredients

1 lb. chicken breast strips, sauteed with salt and pepper
1 lb. Italian sausage
1 bell pepper, chopped
1 onion, chopped
1 can Hunt's chunky spaghetti sauce
1 lb. mushrooms, sliced (fresh)
1 c. shredded Mozzarella cheese
1 lb. spaghetti, cooked and drained
1 clove garlic, minced
4 to 6 zucchini, sliced (may use yellow squash)

Preparation

Saute bell pepper, onion, garlic and squash in 1 tablespoon oil.
Add mushrooms.
Remove. Add sausage and saute; drain and discard remaining grease.
Pour Hunt's in skillet and add all of the ingredients.
Serve over spaghetti and top with Mozzarella cheese.
You may also layer spaghetti, sauce and cheese and bake in oven at 350\u00b0 until cheese melts.