Salmon Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 tsp. lemon juice
1 small onion, sliced
1/2 c. mayonnaise
1/2 c. boiling water
1/4 tsp. paprika
1/4 tsp. dried dill
1 lb. can salmon, drained
1 c. heavy cream

Preparation

Empty envelope of gelatin into blender.
Add lemon juice, onion slices and boiling water; cover blender and blend at high speed for 40 seconds.
Add mayonnaise, paprika, dill and salmon. Cover and blend at high speed briefly.
Add cream, 1/3 at a time, and blend after each addition.
Blend 30 seconds longer.
Pour into 4-cup mold which has been lightly coated with salad oil. Chill for at least 4 hours.
Unmold.