My French Dressing - cooking recipe

Ingredients
    1 (10 3/4 oz.) tomato soup
    1 c. sugar
    1 c. cider vinegar
    1 c. vegetable oil
    1 tsp. salt
    1 Tbsp. Worcestershire sauce
    1 tsp. dry mustard
    1 tsp. paprika
    1 tsp. dry onion flakes or 1 Tbsp. minced onion
Preparation
    Place all ingredients in a screwtop jar.
    Shake well.
    Store in refrigerator.

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