Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 Tbsp. oleo
1 tsp. vanilla
1/2 to 3/4 c. peanut butter

Preparation

Combine sugar, salt and milk and bring to boil, stirring frequently.
Cook to 232\u00b0 or until small amount of mixture forms a ball when dropped in cold water.
Remove from heat and drop in oleo and peanut butter.
Cool to lukewarm and add vanilla and beat until mixture thickens.
Pour into buttered pan and cut into squares.