Mom'S Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken, cooked, deboned and cut up
1 can cream of chicken soup
3/4 c. milk
2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer)
1 stick margarine
1 c. chicken broth
1 small pkg. Pepperidge Farm cornbread stuffing
1 small onion, chopped or 3 tsp. dried onion

Preparation

Place cut up chicken in 9 x 12-inch pan.
Mix soup, milk, vegetables and onion in saucepan.
Heat until blended and vegetables are slightly cooked.
Pour over chicken.
Melt margarine and pour over cornbread stuffing.
Add 1 cup chicken broth and stir well.
Spread over chicken mixture.
Bake at 350\u00b0 for 45 minutes.