Stuffed Mushrooms - cooking recipe

Ingredients

24 large fresh mushrooms (1 1/2 to 2 inch diameter)
1/4 c. sliced green onions
1 clove garlic, minced
1/4 c. margarine
2/3 c. fine dry bread crumbs
1/2 c. shredded Cheddar cheese

Preparation

Wash mushrooms, remove stems and chop enough to make 1 cup. In a saucepan, cook mushroom stems, onion and garlic in margarine until tender.
Stir in bread crumbs and cheese.
Spoon mixture into mushroom caps.
Arrange caps in a 15 x 10 x 2-inch pan.
Bake at 425\u00b0 for 8 to 10 minutes or until heated through.