Tomato And Basil Rice - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium onion, minced
1 c. whole tomatoes, mashed without liquid
1 c. water
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tsp. fresh basil, chopped fine or 1/2 tsp. dried
1 c. rice
4 Tbsp. Parmesan cheese

Preparation

Heat olive oil and saute onion until translucent.
Add tomatoes and water.
Bring to a boil and add salt, pepper, garlic powder and basil.
Bring to a second boil and add rice and stir.
Reduce to low heat and cover.
Cook until liquid is absorbed, 15 to 20 minutes.
Stir in Parmesan cheese before serving.