Buffalo Style Hot Wings - cooking recipe

Ingredients

10 to 20 chicken wings
1 c. Tabasco sauce
1 cube butter or margarine
1 lb. lean ground beef
1 small onion, chopped
4 medium potatoes, cut into 1/2-inch cubes
equal amount of sliced carrots
1 can condensed tomato soup

Preparation

Brown and drain meat; add onion.
Spread half of the potatoes and carrots in a baking dish and cover with half of the meat and onion mixture.
Season to taste.
Cover with half of a can of condensed tomato soup.
Layer remaining ingredients in same order, topping with remaining half can of soup.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8.