Oatmeal Crackers - cooking recipe

Ingredients

3 c. quick oats
3/4 c. whole wheat flour
1 1/4 c. unbleached flour
1 1/2 to 1 3/4 c. warm water
1 1/2 Tbsp. brown sugar
1/2 c. vegetable oil
1 3/4 tsp. salt

Preparation

Stir sugar, salt, 1 1/2 cups of water and oil together.
Add oats and flour with more water if necessary to make a moist dough. Roll very thin on Pammed cookie sheets.
Cut into squares and prick with a fork.
Bake until light brown in a 300\u00b0 oven.
Watch carefully as crackers around the edges will brown first.
Remove these as they brown.