Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising meal
1/2 c. self-rising flour
1/2 c. or less sugar
1 egg, well beaten
2 c. buttermilk
4 Tbsp. melted shortening or bacon drippings

Preparation

Mix meal, flour, sugar, eggs and buttermilk thoroughly.
Add melted shortening.
Pour into loaf pan to within 1-inch of top. Bake for 1 hour at 350\u00b0.