Date Fingers - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1 egg, beaten
1 (8 oz.) box chopped dates
2 c. Rice Krispies
1/2 c. chopped nuts
Angel Flake coconut

Preparation

Combine sugar, margarine, beaten egg and dates in a boiler. Cook over low heat, stirring often, until thick.
Cool, then pour date mixture over Rice Krispies and chopped nuts.
Stir to mix well.
Take small amounts and roll between hands to form finger shapes.
Roll fingers in Angel Flake coconut.
Yields approximately 1 dozen.