Blackberry Jam Cake - cooking recipe

Ingredients
    1 c. butter, creamed
    2 c. sugar
    3 eggs, well beaten
    1 c. blackberry jam
    1 c. pecans, chopped
    1 c. raisins, ground or chopped
    1 1/2 c. coconut
    3 1/2 c. plain flour, sifted
    1 tsp. soda dissolved in 1 c. buttermilk
    1 tsp. allspice
Preparation
    Add sugar gradually to creamed butter.
    Beat in eggs and jam. Alternate flour, allspice with buttermilk.
    Add nuts, raisins and coconut.
    Bake in well greased pan at 300\u00b0 for about 40 minutes.

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