Cream Of Broccoli Soup - cooking recipe

Ingredients

1 c. water
1 (10 oz.) pkg. frozen broccoli cuts
2 c. milk
2 c. processed cheese (Velveeta or American), cubed
2 chicken bouillon cubes
1/2 c. flour
1 c. half and half or light cream

Preparation

In large saucepan, cook broccoli in 1 cup water with bouillon cubes.
Bring to a very low boil; reduce heat to medium-low and cook about 7 minutes or until broccoli is tender.
Put milk, cheese cubes and flour in a blender.
Process on medium speed.
Add milk mixture to cooked broccoli mixture.
Add cream.
Cook, stirring frequently, over medium heat until mixture is thickened.
Reduce heat.
Simmer about 10 minutes.