Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
2/3 c. brown sugar (packed)
1/2 c. self-rising flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Grease square pan, 8 x 8 x 2-inches. Place peaches in pan.
Mix remaining ingredients and sprinkle over peaches.
Bake 30 minutes or until topping is golden brown.
Serve warm and if desired, with light cream, ice cream or hard sauce. Makes 6 servings.