Seafood Casserole - cooking recipe

Ingredients

1 large box Ritz crackers
1 lb. fresh mushrooms
4 Tbsp. butter, divided
3 cans cream of mushroom soup
1 pt. light cream
2 fish fillets
1 lb. lobster meat
1 lb. crab meat
1 lb. cooked shrimp
2 cans minced clams

Preparation

Butter two large casseroles.
Heat oven to 325\u00b0.
Crush crackers into crumbs.
In skillet saute mushrooms with 2 tablespoons butter.
In bowl mix soup, mushrooms and light cream. Put 1 fish fillet on bottom of each casserole.
Add a layer of mushroom sauce, then a layer of crumbs.
Continue layering seafoods in casseroles with a layer of sauce and crumbs between each.
Finish each with crumbs.
Cut remaining butter into thin pats and place on top.
Bake casseroles in a water bath for a little more than an hour.
This dish may be frozen.