Veg-All Casserole - cooking recipe

Ingredients

2 c. Veg-All, drained
1 c. chopped onions, sauteed
3/4 c. mayonnaise
1 c. grated Cheddar cheese
1 c. water chestnuts, drained and chopped
1 roll Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix first 5 ingredients; pour into casserole dish. Top with roll of crushed Ritz crackers. Pour melted margarine over top. Bake at 350\u00b0 for 30 minutes.