Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of mushroom soup
1 can water chestnuts, drained and chopped
1/2 c. mayonnaise
1 c. onions
1/2 c. celery, chopped
1 bag Pepperidge Farm dressing

Preparation

Mix together and pour into a 9 x 13-inch pan.
Top with Pepperidge Farm dressing.
Bake at 350\u00b0 for 30 minutes.