Cherry Dream Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 (15 oz.) can condensed milk
1 (12 oz.) carton whipped topping
1/2 c. pecans, chopped
1 (10 oz.) pkg. miniature marshmallows

Preparation

Mix pineapple, pie
filling, condensed milk and nuts in a large bowl.
Fold in
whipped topping.
Place in mold or a 9 x 13-inch pan.
May be served immediately or chilled or frozen for later use.\tYield:\t12 to 15 servings.