Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. flour
1/4 tsp. salt
1 Tbsp. butter
2 eggs
1 c. milk
1/2 c. sugar (granulated)
1 tsp. vanilla

Preparation

Mix flour, brown sugar and salt.
Add to milk and butter. Cook until thick.
Add beaten egg yolks.
Cook about 15 minutes longer until real thick.
Remove from heat and add vanilla and 1/2 cup granulated sugar.
Pour into baked pie shell and top with meringue.