Almond Butter Krunch - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1 c. coarsely chopped almonds
12 oz. chocolate chips

Preparation

Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan.
Heat slowly to boiling point.
Boil gently until 305\u00b0, stirring constantly.
Pour into large buttered sheet pan sprinkled with 1/2 of chocolate chips.
Spread with spatula.
Sprinkle with 1/2 cup almonds.
Cool and turn over and put rest of chocolate chips and almonds.
Place under broiler until chips melt.
Spread chocolate chips and rest of almonds.