Czeck Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
3/4 c. apricot filling
2 c. flour
2 egg yolks
1 c. nuts, chopped

Preparation

Cream butter, gradually adding sugar.
Beat until light and fluffy.
Add egg yolks.
Blend well.
Gradually add flour and mix well.
Fold in nuts.
Pat half of batter into greased 8-inch square pan.
Spread with filling.
Cover with remaining batter. Bake 1 hour at 325\u00b0.
Cool and cut into 1-inch squares.