Blonde Brownies - cooking recipe

Ingredients

1 stick margarine or butter
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
2 eggs
1 c. flour
1 c. chopped pecans

Preparation

Melt margarine and brown sugar in saucepan.
Add vanilla and salt.
Beat eggs, one at a time; add to butter mixture.
Add flour and pecans.
Pour mixture into greased 8 x 8-inch pan.
Bake for 30 minutes at 350\u00b0.