John Wayne Beans - cooking recipe

Ingredients

1 lb. bacon, cut in small pieces
1 bell pepper, chopped
1 large onion, chopped
2 lb. ground beef
1 large can chopped green chilies
1 can sliced stewed tomatoes or 2 cans Ro-Tel tomatoes
2 cans tomato soup (no water)
1 large can pork and beans
Polish sausage, sliced
1 large can cooked pinto beans or fresh cooked pinto beans
1/2 lb. grated Cheddar cheese

Preparation

Cook bacon until almost done.
Add pepper and onion.
Cook until soft.
Add ground beef; cook until done.
Add green chilies, tomatoes, soup and beans.
Just before serving stir in grated Cheddar cheese.
Add German Polish sausage when you add the beans.