Butternut Squash - cooking recipe

Ingredients

3 butternut squash
1 tsp. salt
3 Tbsp. butter
6 Tbsp. honey or maple syrup

Preparation

Wash squash and cut in half, lengthwise.
Remove seeds and string fiber.
Sprinkle with salt.
Dot with butter.
Add one tablespoon of honey or syrup to each half squash.
Place in a baking pan in oven at 375\u00b0.
Bake until tender about 45 minutes. Baste occasionally with the butter-honey mixture.
After squash has browned, which will take 30 minutes, add a little water to the pan. Cover for remainder of baking period.