Pecan Pie (1) - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. sugar
3 eggs
1/2 tsp. salt
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Beat eggs lightly, mix all ingredients well.
Bake at 325\u00b0F for about 45 min.
Put foil over top if crust gets too dark.