Good Corn Relish - cooking recipe

Ingredients

1 (No. 10) can whole kernel corn, drained
1 c. celery, chopped
1 c. green pepper, chopped
1 c. onion, chopped
2 (4 oz.) cans pimento
3 c. vinegar
2 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1/4 c. salt or more to taste
2 cloves garlic
1 tsp. turmeric

Preparation

Combine all ingredients; bring to a boil and simmer 10 minutes.
Thicken with 1/4 cup cornstarch, dissolved in 1/2 cup water.
Bring to boil again.
Seal in jars, 6 or 7 pints.
I make this at Christmas time and use it for gifts.