Spinach Balls - cooking recipe

Ingredients

6 eggs
2 c. herb stuffing mix
1 large onion, grated
3/4 c. butter, at room temperature
salt and freshly ground pepper
2 (10 oz.) pkg. frozen spinach
1 c. grated Parmesan cheese
1 tsp. poultry seasoning

Preparation

Preheat oven to 350\u00b0.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut sized balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.