Mother'S Mexican Casserole - cooking recipe
Ingredients
-
1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced tomatoes with green chilies
1 large can Ranch Style beans
8 oz. mild Cheddar cheese
shredded onion, chopped
flour tortillas, cut in strips
Preparation
-
Brown hamburger.
Layer bottom of casserole dish with tortilla strips, hamburger meat, tomatoes, beans, onion and cheese.
Mix soups together with small amount of water and spread over top of casserole.
Begin layering again and end up with cheese on top. Bake at 350\u00b0 for 30 minutes or microwave on High for 10 minutes.
Leave a comment