Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 box butterscotch (regular) pudding
1 c. brown sugar
1/2 c. oleo, melted
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk
chopped nuts (if you want)

Preparation

Thaw loaves of bread.
Place in greased pan (9 x 13-inch) in small chunks.
Mix remaining ingredients.
Pour over bread.
Let rise for 30 minutes.
Bake 30 minutes at 350\u00b0.
Turn out on wax paper while hot.