Easy Mini Cheesecakes - cooking recipe

Ingredients

1 (11 oz.) pkg. Jell-O cheesecake mix
fruit topping
walnuts
melted Baker's semi-sweet chocolate

Preparation

Mix crumb mixture as directed on package.
Press onto bottoms of 12 paper-lined muffin cups.
Prepare filling mix as directed on package.
Spoon over crumb mixture.
Refrigerate at least 1 hour or until ready to serve.
Garnish as desired.
Makes 12 servings.