Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can spaghetti sauce
1 pkg. spaghetti season
2 pkg. Mozzarella
2 pkg. Cheddar cheese
oregano
1 (16 oz.) pkg. spaghetti

Preparation

Preheat oven to 350\u00b0.
Brown ground beef; drain.
Mix spaghetti sauce, season and ground beef.
Add a dash of oregano or to your taste; let simmer.
Boil spaghetti until tender.
Mix spaghetti sauce and spaghetti; take half and pour into casserole dish.
Top with Mozzarella and Cheddar cheese.
Add the rest of the mixture; top with Mozzarella cheese and Cheddar cheese.
Place in the oven for 5 to 10 minutes, then serve.